Joel

JOËL, awarded 5 stars by the Atlanta Journal Constitution in October 2008, is a chic and modern French restaurant founded by James Beard Award-winning Chef Joël Antunes, now led by Executive Chef Cyrille Holota. The menu reflects both chef’s extensive travels and culinary experience in the south of France, Paris, London, Asia, and the United States. JOËL showcases a commitment to prepare simple yet innovative French cuisine and features one of the most extensive wine lists in the city. The restaurant received the AAA Four Diamond Restaurant Award in 2007 and the Wine Spectator Award of Excellence in 2007, amongst many others.